Submit your hunger with this keto friendly meal! 75g of steak served with wilted kale in garlic and red wine vinegar.
Steak is cooked to medium.
Ingredients: Chuck shoulder steak, kale, sliced almonds, garlic, avocado oil, red wine vinegar, salt, pepper.
1 Serving Per Container: 320 Calories, 21g Protein, 16g Carbs, 19g Fat